If you’re looking to experience authentic Japanese sweets away from the major tourist destinations, Okano Eisen in Ina, Saitama is a hidden gem worth visiting. This long-established neighborhood confectionery shop has been making traditional wagashi for many years, and stepping inside feels like discovering a piece of old Japan.
During my visit, I tried two of their most popular items: the Kusa An Dango and Mitarashi Dango. At only 80 yen per skewer, they’re not only delicious but also incredibly affordable.
About Okano Eisen
Okano Eisen is a traditional Japanese confectionery shop located in Ina Town, Saitama.
Unlike modern dessert shops, it has a nostalgic atmosphere that immediately makes you feel like you’ve found a local favorite. Many customers stop by not only for seasonal sweets but also for freshly made dango and manju that have been enjoyed by generations of local residents.
It’s the kind of shop that represents everyday Japanese wagashi culture rather than tourist-oriented souvenirs.
Kusa An Dango
The Kusa An Dango is a classic Japanese sweet made with yomogi (Japanese mugwort) kneaded into the rice dumplings and topped with sweet red bean paste.
Taste and Texture
Kusa Dango
- Soft and pleasantly chewy
- Refreshing aroma of yomogi
- Slightly earthy flavor
The mugwort gives the dumplings a distinctive herbal fragrance that immediately feels traditional.
Sweet Red Bean Paste
- Smooth texture
- Rich azuki flavor
- Balanced sweetness
The sweetness is gentle enough to let the refreshing yomogi flavor remain the highlight.
Mitarashi Dango
For those who prefer something savory-sweet, the Mitarashi Dango is another excellent choice.
Taste and Texture
Mitarashi Sauce
- Sweet soy sauce glaze
- Rich umami flavor
- Beautiful glossy appearance
The sauce coats every dumpling generously, so every bite is packed with flavor.
Dango
- Soft and chewy
- Freshly made texture
- Perfect balance with the sauce
The combination is simple, but that’s exactly why it has remained one of Japan’s most beloved wagashi.
Incredible Value at Just 80 Yen
One of the biggest surprises was the price.
Both skewers cost only 80 yen each.
It’s becoming increasingly rare to find handmade wagashi at this price, especially from an independent confectionery shop.
For less than the price of a convenience store coffee, you can enjoy authentic Japanese sweets made by a local shop.
A True Local Experience
What I enjoyed most wasn’t just the dango—it was the atmosphere.
Everything about Okano Eisen feels local.
There are no flashy displays or trendy desserts.
Instead, you’ll find:
- Handmade traditional wagashi
- Friendly neighborhood service
- Long-established craftsmanship
- Prices that make you want to buy several different sweets
It’s exactly the kind of shop that makes exploring small towns in Japan so rewarding.
Why I Enjoyed Them
Both dango offered completely different experiences.
The Kusa An Dango had a refreshing herbal aroma from the yomogi that paired beautifully with the smooth red bean paste.
The Mitarashi Dango delivered the comforting combination of chewy rice dumplings and a rich sweet soy glaze.
At just 80 yen each, it’s hard to think of a better value for authentic handmade wagashi. If you’re visiting Ina, Okano Eisen is well worth adding to your itinerary.
Store Information
Okano Eisen (岡埜栄泉)
Ina Town, Kitaadachi District, Saitama, Japan
Traditional Japanese confectionery shop specializing in handmade wagashi and seasonal sweets.
Map
Real Taste Experience (Short Video)
Watch these freshly made dango in action:
