If you’re exploring Japanese sweets in Hachioji, Mochitoshi Honten is a name worth remembering. Founded in 1951, this long-established confectionery shop is known for preserving traditional wagashi while offering products that stand out through quality ingredients and texture.
Among its most popular items are Mochidora and Kuridora. While both are based on the familiar dorayaki format, each offers a completely different experience.
One focuses on the contrast between mochi and red bean paste, while the other celebrates the rich flavor of chestnuts.
About Mochitoshi Honten
Located in Hachioji, Tokyo, Mochitoshi Honten has been producing Japanese sweets for decades.
The shop is particularly known for:
- Handmade wagashi
- High-quality bean paste
- Traditional techniques
- Seasonal specialties
Many customers visit specifically for its signature dorayaki.
Mochidora
At first glance, Mochidora looks like a traditional dorayaki. However, one bite reveals what makes it special.
Hidden inside the sweet red bean filling is soft mochi.
What Makes Mochidora Unique?
Most dorayaki consist of:
- Pancake layers
- Red bean paste
Mochidora adds a third element:
- Soft, chewy mochi
This creates a completely different texture compared to ordinary dorayaki.
Taste and Texture
Texture
- Fluffy dorayaki pancakes
- Smooth red bean paste
- Stretchy mochi center
The contrast between the creamy anko and chewy mochi is what makes Mochidora memorable.
Flavor Profile
- Rich azuki bean flavor
- Mild sweetness
- Soft honey-like notes from the pancake
The sweetness is balanced, allowing the texture to become the star of the experience.
Kuridora
If Mochidora is about texture, Kuridora is about richness.
This dorayaki incorporates chestnut, one of Japan’s most beloved autumn ingredients.
A Whole Chestnut Experience
Unlike chestnut-flavored sweets that rely on flavoring, Kuridora allows you to enjoy the texture and flavor of real chestnut.
Highlights
- Chestnut filling
- Traditional bean paste
- Soft dorayaki pancakes
The combination feels slightly more luxurious than a standard dorayaki.
Taste and Texture
Texture
- Soft pancake layers
- Smooth anko
- Tender chestnut pieces
Every bite provides a satisfying contrast between the bean paste and chestnut.
Flavor Profile
- Natural chestnut sweetness
- Rich nutty aroma
- Traditional azuki flavor
The chestnut adds depth without overwhelming the classic dorayaki character.
Which One Should You Choose?
Both products are excellent, but they appeal to different tastes.
Choose Mochidora If You Like:
- Chewy textures
- Mochi desserts
- Traditional flavors with a twist
Choose Kuridora If You Like:
- Chestnut sweets
- Seasonal wagashi
- Richer flavors
If possible, try both. They showcase two very different sides of Japanese confectionery.
Why These Dorayaki Stand Out
Many dorayaki rely solely on sweetness.
Mochitoshi’s versions focus on:
- Texture
- Ingredient quality
- Balance
That’s one reason they’ve remained popular among locals for years.
Store Information
Mochitoshi Honten
Hachioji, Tokyo, Japan
Traditional confectionery shop established in 1951.
Map
Why I Enjoyed Them
What impressed me most was how different the two products felt despite sharing the same basic structure.
Mochidora delivers a fun texture experience thanks to the chewy mochi hidden inside. Kuridora, meanwhile, feels richer and more seasonal because of the chestnut flavor.
Together, they show how versatile dorayaki can be when made by a skilled wagashi shop.
Real Taste Experience (Short Video)
See the fillings and texture in action:
