If you’re interested in Japanese sweets that offer something a little different from the usual red bean desserts, this baked wagashi from Maezawaya in Tokigawa, Saitama is worth trying. What makes it special is the combination of a whole candied plum and rich egg-yolk bean paste, creating a balance of sweetness, fruitiness, and texture that is surprisingly elegant.
At first glance, it looks like a simple traditional sweet. But once you cut it open, you’ll discover a hidden surprise inside.
A Whole Candied Plum at the Center
The highlight of this wagashi is the whole candied plum placed right in the middle.
What You’ll Find Inside
- A whole candied plum
- Smooth egg-yolk bean paste (kimi-an)
- A softly baked outer layer
The cross-section is especially beautiful and immediately shows that this is not an ordinary Japanese sweet.
Unlike many wagashi that rely entirely on bean paste, the plum becomes an important part of the experience.
Taste and Texture
The combination of ingredients creates a flavor profile that feels both traditional and refreshing.
Texture
- Soft baked exterior
- Smooth and rich bean paste
- Tender whole plum at the center
Each layer contributes something different, making every bite interesting.
Flavor Profile
Candied Plum
- Sweet and fruity
- Mild tartness
- Refreshing finish
Egg-Yolk Bean Paste
- Rich and creamy texture
- Gentle sweetness
- Deep, satisfying flavor
The plum helps balance the richness of the filling, preventing the sweet from feeling overly heavy.
Why the Combination Works So Well
At first, plum and bean paste may sound like an unusual pairing.
However, the contrast is exactly what makes this sweet memorable.
The plum adds:
- Brightness
- Fruitiness
- A refreshing aftertaste
Meanwhile, the egg-yolk bean paste provides:
- Richness
- Smoothness
- Traditional wagashi character
Together, they create a balanced flavor that feels sophisticated without being complicated.
A Regional Sweet from Tokigawa
One of the most enjoyable parts of traveling through Japan is discovering local sweets that can’t easily be found elsewhere.
This baked wagashi reflects the character of Tokigawa through:
- Traditional craftsmanship
- Carefully selected ingredients
- A distinctive flavor combination
It feels like the kind of sweet that was created to leave a lasting impression.
About Hiki Gatari Honpo Maezawaya
Maezawaya is a confectionery shop in the Hiki region of Saitama known for producing wagashi inspired by local culture and ingredients.
Their sweets often combine traditional Japanese confectionery techniques with creative ideas that help them stand out from more common products.
Map
Why I Enjoyed It
What impressed me most was the whole candied plum hidden inside.
Many Japanese sweets focus entirely on sweetness, but this one introduces a fruity element that keeps every bite interesting. The combination of rich egg-yolk bean paste and sweet plum feels surprisingly natural and creates a flavor that stays with you long after you’ve finished eating.
Real Taste Experience (Short Video)
See the cross-section and plum filling in action:
